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RESTAURANT "TA TRIA SKALOPATIA"

Tasty and traditional Hellenic food

Owned by family Zafeiroudis

The restaurant "TA TRIA SKALOPATIA" (The Three Steps) is the heart of our family business where we want to offer our guests authentic greek dishes as well as informations and special tourist services. The restaurant of our family is situated at the fantastic coast of Nikiti in Sithonia, the middle peninsula of the picturesque region of Halkidiki in Makedonia/ Greece, 93Km from the city of Thessaloniki.

Where you find the sign of our family you can try the best traditional Hellenic hand-made recipes (see menu below) - using of course olive oil , with fresh fish, meat and fresh vegetables prepared with care.

Are there actually more sorts of Greek wine than the usual 2 or 3 brands which you can find in the supermarkets at home?
The answer is distinctly YES !
For informations about Hellenic wines visit the following pages:

• Greek Winemakers
• Hellenic types of wines

In our tavern we offer an assortment of wines, especially from regional vineyards of Makedonia South of Nikiti you can find for example the winegrowing area of Porto Karras from where we take a selection of white and red wines which are partly ecologically cultivated. You can also try a bottle (750ml) or a jug (500ml) of our house wine (dry WHITE - dry or medium sweet RED - and dry ROZÉ) or our retsina. A regional speciality is tsipouro, a double distilled grape spirit with aniseed and more than 50 vol.% alcohol (!). The Nikitians enjoy our housemade tsipouro as a longdrink with water, best together with "mezedes" (small plates of appetizers) with fish.

	RECIPES FROM OUR MENU
	Ancient Hellenic "Thrion" - stuffed eggplants with pork filet SPECIALITY ! Pork meat roll stuffed with cheese and garlic Traditional Yiros of Konstantinoupolis Musseles sahanaki with special sauce Octapus in wine Shrimps sahanaki (in traditional Hellenic sauce) Kalamaria(squids) grilled or fried Sardines (grilled) Meatballs à la "Smyrni" from the oven "Papoutsakia" ("small shoes"), stuffed eggplants with pieces of meat Byzantinish Moussakas (1000years old recipe) "Pathniotis" stuffed egg plants in traditional ceramic pot SPECIALITY. "Patatopita" potatoes from the oven, with cream SPECIALITY. Giant white beans in special sauce Big Greek salad Special Feta Sahanaki or Feta from the oven "Melitzanitses", small stuffed egg plant rolls with garlic Stuffed egg plant in grill Egg plant salad, recipe from athos FRESH MEDITERRANEAN FISH! Changing offers every day. Mixed fish for 2 persons

We use a number of products from own manufacture or harvest : besides the above introduced tsipouro we offer olives, picked by our family, and our own olive oil, honey from our bees and from may we will have "roka", tasty outdoor rocquette.
In season we will have a small library for the people who want to read more about ancient Hellas. And if you have any question about anything, ask us. We will recommend the best for your holidays in Nikiti and Chalkidiki.
Through the years the restaurant of Zafeiroudis Tourist Center has earned the favour of tourists from many countries, and became established as the best restaurant in Nikiti and one of the best in Chalkidiki.

In a very beautiful atmosphere, with a garden full of flowers, attractive night lights, very good Greek music, fair prices and friendly service, we guarantee that you will say "We will come again".

If you would like to have extra information or want to reserve an accommodation
send e-mail to :
Christos Zafeiroudis & Ute Green
nikitireserv@yahoo.gr
or call us:
(0030) 6974 830 330 (Christos-mobile)
(0030) 6979 956051 (Ute-mobile)

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